Back to Butter: A Traditional Foods Cookbook - Nourishing Recipes Inspired by Our Ancestors by Molly Chester and Sally Schrecengost

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Notes about this book

  • mjes on August 14, 2021

    Confetti slaw (pg. 149) is a traditional slaw (cabbage, carrot, fennel) but with the addition of cooked millet which I liked very much. The dressing uses walnut oil, picking up the walnuts in the slaw itself. I will repeat this recipe or at least the idea of adding millet to a slaw.

  • mjes on August 14, 2021

    Aunt Mimi's new potatoes, green beans, and bacon with dill (pg 135). Okay, I was used to the new potatoes and dill being one dish and the green beans and bacon being a second dish. This combination works well.

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  • ISBN 10 1627880135
  • ISBN 13 9781627880138
  • Published Mar 01 2014
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Fair Winds Press
  • Imprint Fair Winds Press (MA)


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