Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day by Margaret S Fox and John B Bear

  • Margaret's müsli

    from Morning Food: Breakfasts, Brunches, & More for Savoring the Best Part of the Day Morning Food by Margaret S. Fox and John Bear

    • Categories: Breakfast / brunch; Cooking for 1 or 2; European
    • Ingredients: rolled oats; wheat germ; oat bran; dried fruits of your choice; nuts of your choice
    • Accompaniments: Five-spice applesauce
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Notes about this book

  • MmeFleiss on March 06, 2015

    I love the Sunday pancakes from this book. I was not that impressed by the French toast.

Notes about Recipes in this book

  • Oatmeal-raisin muffins

    • sgump on October 24, 2011

      Quite nice--and incredibly simple--and the buttermilk ensures they'll remain moist for at least a couple days after baking. I reduced the fat from 6 T to 4 T and added 2 T apple cider as a replacement--quite lovely. Might be nice with other (or just a bit more) dried fruit.

    • Dollhouse_Cuisine on May 02, 2024

      Great. Omit raisins.

  • Basic sweet-roll dough

    • swegener on December 31, 2014

      Note the correct yeast amount is 4 and 1/2 tsp OR two packets, not two packets OR 2 1/4 tsp. Somewhat confusing wording if you never use yeast from packets.

  • Yogurt coffee cake

  • Chocolate coffee cake

    • sgump on October 24, 2011

      I enjoyed this coffee cake (though the dried apricots were well-nigh lost in the streusel--perhaps I shouldn't have diced them as finely as I did--or perhaps I should have added more than just the 3 T called for in the recipe). Even though I was careful when adding the struesel layers to make sure chocolate chips did not end up touching the sides of the Bundt pan, I still ended up with a ragged edge (upon removing the cake from the pan--due to a stuck chocolate chip). Perhaps buttering and flouring the pan would be a good idea?

  • Bacon and goat cheese omelette filling

  • Persian eggs

  • Tex-Mex cornbread pudding

    • Dollhouse_Cuisine on May 02, 2024

      Very good. Can't find it on my own bookshelf. P. 154 in Morning Food.

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  • ISBN 10 0307816982
  • ISBN 13 9780307816986
  • Published Dec 10 2013
  • Format eBook
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Cafe Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, the new edition of MORNING FOOD has all the cozy appeal and culinary authority of the original in a charming new package.

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