Nom Nom Paleo: Food for Humans by Michelle Tam and Henry Fong

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    from Nom Nom Paleo: Food for Humans: Over 100 Nomtastic Recipes! Nom Nom Paleo by Michelle Tam and Henry Fong

    • Categories: Spice / herb blends & rubs; Egyptian
    • Ingredients: hazelnuts; coriander seeds; cumin seeds; sesame seeds; roasted unsalted pistachio nuts
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Notes about this book

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Notes about Recipes in this book

  • Magic mushroom powder

    • anya_sf on January 04, 2025

      Online recipe (scaled up): https://nomnompaleo.com/post/105333542218/magic-mushroom-powder-diy-holiday-gift

    • anya_sf on January 05, 2025

      I used mixed gourmet mushrooms (what I had), which seemed to work fine. It's hard to rate this since it just adds a flavor boost to other recipes, but it was pretty easy to make. Half a recipe still made a fair amount.

  • Macadamia nut "ricotta"

    • peaceoutdesign on December 26, 2020

      I really like this but am not sure of a use for it. The Devils on Horseback recipe that it is from is not a favorite.

  • Kale chips

    • peaceoutdesign on August 02, 2023

      Drying the kale is the key! I like salting prior to baking , it seems like it adheres better.

    • peaceoutdesign on August 02, 2023

      Drying the kale is the key! I like salting prior to baking , it seems like it adheres better.

  • Devils on horseback

    • peaceoutdesign on December 26, 2020

      pg. 76This was only okay. Two recipes that are much better are sausage and bacon-wrapped dates and rumaki.

  • West Lake soup

    • jennifer7582 on May 29, 2026

      Needs more flavor but otherwise good.

  • Garlic mashed cauliflower

    • julesamomof2 on October 24, 2019

      Super easy, super delicious. Excellent alternative to mashed potatoes.

  • Spicy tuna cakes

    • Laura on January 09, 2016

      I thought these were pretty good -- definitely a lifesaver if you bake them ahead and reheat as needed.

    • Emmsy4 on February 10, 2017

      This are great eaten hot or cold. Lovely with hot sauce drizzled on top

    • TequilaMockingbird on May 02, 2018

      A very unique recipe that works! These little cakes pack a lot of flavor. Great for lunch meal-prepping.

  • Polpette di vitello

  • Slow cooker kalua pig

    • Emmsy4 on February 10, 2017

      I make this in my electric pressure cooker adding in a slosh of liquid smoke. So delicious - especially in brioche buns with barbecue sauce, mayo and salad

  • Spicy mango salsa

    • crandall57 on May 07, 2025

      We really enjoyed this salsa. It was easy to put together and very flavorful. Great with chips.

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Reviews about this book

  • Serious Eats

    Tam's directions are clear and concise... Many of the recipes don't contain any diet-based substitutions, and the number of vegetable-based dishes certainly surprised me.

    Full review

Reviews about Recipes in this Book

  • Bone broth

    • Serious Eats

      I've got a low-tech kitchen, so I simmered my bone broth on the stovetop for a long 24 hours. But I didn't mind the long wait, since the broth scented my apartment with a wonderful savory aroma.

      Full review

  • Macadamia nut "ricotta"

    • Serious Eats

      As promised, this "cheese" came together lickety-split with a surprisingly creamy texture. It doesn't taste like ricotta, but it definitely tastes good.

      Full review

  • Southwest cowboy chili

    • Serious Eats

      This chili was super easy to put together, and the oven's gentle heat turned the chuck roast spoon-tender. I wouldn't skip the toppings on this chili. Not only do they add a needed burst of color...

      Full review

  • Eggplant "ricotta" stacks

    • Serious Eats

      It look much longer to broil the eggplant than advertised. If the eggplant burns before cooking through, you can stick it in a warm oven to finish cooking.

      Full review

  • Asian cauliflower fried "rice"

    • Serious Eats

      I was surprised to find out that I actually really liked this dish. While the final dish had a texture more like couscous than fried rice, the flavors were totally balanced and ultimately satisfying.

      Full review
  • ISBN 10 1449457177
  • ISBN 13 9781449457174
  • Published Dec 17 2013
  • Format eBook
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing

Publishers Text

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 fool proof recipes that demonstrate how fun and flavourful cooking with wholesome ingredients can be. And did we mention the cartoons? At the heart of this book are Michelle's award-winning recipes, 50% of which are brand-new - even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favourite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback.

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