Nom Nom Paleo: Food for Humans: Over 100 Nomtastic Recipes! by Michelle Tam and Henry Fong
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Reviews about Recipes in this Book
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Bone broth
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Serious Eats
I've got a low-tech kitchen, so I simmered my bone broth on the stovetop for a long 24 hours. But I didn't mind the long wait, since the broth scented my apartment with a wonderful savory aroma.
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Macadamia nut "ricotta"
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Serious Eats
As promised, this "cheese" came together lickety-split with a surprisingly creamy texture. It doesn't taste like ricotta, but it definitely tastes good.
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Southwest cowboy chili
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Serious Eats
This chili was super easy to put together, and the oven's gentle heat turned the chuck roast spoon-tender. I wouldn't skip the toppings on this chili. Not only do they add a needed burst of color...
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Eggplant "ricotta" stacks
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Serious Eats
It look much longer to broil the eggplant than advertised. If the eggplant burns before cooking through, you can stick it in a warm oven to finish cooking.
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Asian cauliflower fried "rice"
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Serious Eats
I was surprised to find out that I actually really liked this dish. While the final dish had a texture more like couscous than fried rice, the flavors were totally balanced and ultimately satisfying.
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- ISBN 10 1449450334
- ISBN 13 9781449450335
- Linked ISBNs
- 9781449457174 eBook (United States) 12/17/2013
- Published Jan 02 2014
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher Andrews McMeel Publishing
- Imprint Andrews McMeel Publishing