From Scratch by Laurence Laurendon and Gilles Laurendon and Catherine Quevremont and Cathy Ytak

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  • ISBN 10 1454708581
  • ISBN 13 9781454708582
  • Published Apr 01 2014
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Lark Books
  • Imprint Lark Books (NC)

Publishers Text

Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine.

Recipes include:

  • Breads: Baguettes, brioches, white, whole wheat
  • Condiments: Chutneys, compound butters, infused olive oils and vinegars, seasoned salts, ketchup, mayonnaise
  • Confections: Almond cookies, cereal bars, gluten-free granola, ice creams and sorbets, muesli, spice bread
  • Charcuterie: Dried ham, homemade sausage, smoked salmon, terrines
  • Fresh Cheeses and Yogurts: Mascarpone, chevre, vanilla yogurt, Greek yogurt
  • Jams: Apple/banana and other compotes; apricot, raspberry and strawberry preserves; caramel, chestnut cream; chocolate-based spreads; lemon curd, marmalade
  • Pasta: Tagliatelle and other shapes; flavored with spinach, tomato, or rosemary; fresh sauces
  • Pickles and More: Dried tomatoes, stuffed peppers, marinated feta, olives, preserved vegetables

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