Dairy Cookbook by Laurence Laurendon and Gilles Laurendon

  • Home-made butter

    from Dairy Cookbook Dairy Cookbook by Laurence Laurendon and Gilles Laurendon

    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: crème fraîche
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  • ISBN 10 1844300943
  • ISBN 13 9781844300945
  • Linked ISBNs
  • Published Aug 15 2004
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Hachette Illustrated UK

Publishers Text

Milk is one of the most important food groups containing essential vitamins and minerals. This cookbook features over 200 sweet and savoury recipes using milk and dairy products such as butter, yoghurt, cheese and cream.

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