Hjemmelavet: Autentiske Opskrifter på Brød, Syltevarer, Friskost, Charcuteri og Søde Sager by Laurence Laurendon

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 8711395907
  • ISBN 13 9788711395905
  • Published Jan 01 2012
  • Format Hardcover
  • Page Count 253
  • Language Danish
  • Edition 1st
  • Countries Denmark
  • Publisher Lindhardt og Ringhof

Publishers Text

It's not at all difficult to make sun-dried tomatoes in oil, stuff a sausage, smoke a salmon or make yogurt and fresh cheese. And it just tastes so much better!

In "Homemade" you get 110 authentic and well-tested recipes on how to make your own delicious versions of everyday products you usually buy in the supermarket: pasta, chutney, bread and cakes, yogurt, jams, spice oils and vinegars, stewed fruits and vegetables, air-dried ham and pates, candied fruit, caramels and juices.

Look forward to filling your pantry with homemade treats, completely free of artificial additives and full of flavor!

Other cookbooks by this author