Dairy Cookbook by Laurence Laurendon and Gilles Laurendon

  • Home-made butter

    from Dairy Cookbook Dairy Cookbook by Laurence Laurendon and Gilles Laurendon

    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: crème fraîche
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  • ISBN 10 1844301230
  • ISBN 13 9781844301232
  • Published Sep 14 2004
  • Format Paperback
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Hachette
  • Imprint Hachette Illustrated UK

Publishers Text

Dairy is one of the most important food groups, containing essential vitamins and minerals. The most natural of ingredients, it is also one of our favorites. Dairy Cookbook includes over 100 sweet and savory recipes using milk and dairy products like butter, yogurt, cheese, and cream. Features an informative introductory section on basic dairy products, their origins, and properties. Range of recipes covers both hot and cold dishes for all occasions and times of day!

Recipes include Little Cream Pots, Vanilla Soufflé, Apricot and Mango Cocktails with Milk Meringue, Marquise Blanche, Vaporetto Mousse with Mascarpone, Panacotta, Cucumber Salad with Yoghurt and Milk, White Risotto, Rice Cake, and Coconut Drops.

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