Fill the Tins: Easy Baking for Home by Sophie Gray

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    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea
    • Ingredients: butter; brown sugar; sugar; all-purpose flour; chocolate chips
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    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea
    • Ingredients: butter; brown sugar; sugar; all-purpose flour; rolled oats; ground cinnamon; raisins
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    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea
    • Ingredients: butter; brown sugar; sugar; all-purpose flour; rolled oats; dried apricots; almonds; white chocolate chips
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    • Categories: Quick / easy; Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; brown sugar; sugar; all-purpose flour; peanut butter; wholemeal flour; peanuts; chocolate chips; rolled oats
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    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea; Australian; New Zealand
    • Ingredients: golden syrup; rolled oats; desiccated coconut; store-cupboard ingredients
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  • Oaty chocolate chunk cookies
    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea
    • Ingredients: butter; brown sugar; golden syrup; all-purpose flour; rolled oats; chocolate chips
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    • Categories: Quick / easy; Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; caster sugar; all-purpose flour; cornflour
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    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea
    • Ingredients: butter; dark chocolate; all-purpose flour; raspberry jam
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    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea
    • Ingredients: mixed spice (UK); self-raising flour; pistachio nuts; dried cranberries; store-cupboard ingredients
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    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea
    • Ingredients: butter; sour cream; lemons; all-purpose flour
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; French
    • Ingredients: icing sugar; ground almonds; egg whites; caster sugar; food colouring of your choice; flavouring of your choice
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    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea; Children's parties; Christmas
    • Ingredients: golden syrup; butter; egg yolks; all-purpose flour; ground ginger
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    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea
    • Ingredients: rolled oats; store-cupboard ingredients; wholemeal flour
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    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea
    • Ingredients: all-purpose flour; wholemeal flour; black sesame seeds; sesame seeds; dried oregano; Parmesan cheese; sesame oil
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    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea
    • Ingredients: butter; egg yolks; all-purpose flour; jam
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    • Categories: Cakes, small; Quick / easy; Afternoon tea; Australian
    • Ingredients: caster sugar; desiccated coconut; store-cupboard ingredients; icing sugar; cocoa powder
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    • Categories: Cakes, small; Quick / easy; Frostings & fillings; Afternoon tea
    • Ingredients: self-raising flour; store-cupboard ingredients; lemons; icing sugar; sweets of your choice
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    • Categories: Cakes, small; Quick / easy; Afternoon tea
    • Ingredients: self-raising flour; store-cupboard ingredients; lemon curd; lemons
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    • Categories: Frostings & fillings; Quick / easy
    • Ingredients: icing sugar; flavouring of your choice
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    • Categories: Cakes, small; Quick / easy; Afternoon tea; Dairy-free; Egg-free
    • Ingredients: self-raising flour; dairy-free spread; soy milk
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    • Categories: Cakes, small; Frostings & fillings; Quick / easy; Afternoon tea; Gluten-free
    • Ingredients: glutinous rice flour; tapioca flour; buckwheat flour; xanthan gum; gluten-free baking powder; margarine; Kremelta; gluten-free icing sugar; passionfruit pulp; vanilla extract
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    • Categories: Cakes, small; Frostings & fillings; Quick / easy; Afternoon tea
    • Ingredients: cocoa powder; self-raising flour; butter; Kremelta; icing sugar; raspberry flavor; pink food colouring
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    • Categories: Frostings & fillings; Quick / easy; Cakes, small; Afternoon tea
    • Ingredients: self-raising flour; sugar; mixed spice (UK); frozen raspberries; raspberry yoghurt; carrots; icing sugar; beetroots; edible flowers; caster sugar
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    • Categories: Pies, tarts & pastries; Quick / easy; Afternoon tea; Australian
    • Ingredients: butter; sugar; all-purpose flour; condensed milk; lemons; icing sugar; cocoa powder
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    • Categories: Fried doughs; Quick / easy; Afternoon tea
    • Ingredients: all-purpose flour; instant yeast; milk; oil; store-cupboard ingredients
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Notes about this book

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Notes about Recipes in this book

  • Ginger crunch

    • mjrr on February 07, 2015

      The best ginger crunch ever. Fabulous texture and taste.

  • Soft roti wraps

    • mjrr on August 17, 2014

      Super easy, really delicious. Got the kids to help make them, we had such fun. A definite favourite.

  • English muffins

    • mjrr on December 27, 2014

      Very easy to make. I've tried the microwave method of rising the dough, as well as the leaving it in a warm place for a couple of hours method. The microwave method worked great this time.

  • Proper crumble

    • mjrr on September 18, 2014

      My English husband agrees with the author's husband. This is "proper" crumble indeed. Delicious, easy, quick, fabulous.

  • Gingerbread 'man biscuits'

    • mjrr on September 18, 2014

      A lovely recipe, quick to make and delicious. Just the right amount of ginger for kids and adults to enjoy.

  • Banana berry muffins

    • JanetteF on February 14, 2015

      mixture runny so left this on for the full 20 mins. One muffin fell apart a little but they r yummy!

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  • ISBN 10 1775536084
  • ISBN 13 9781775536086
  • Published Apr 04 2014
  • Format Paperback
  • Page Count 264
  • Language English
  • Countries New Zealand
  • Publisher Random House New Zealand Ltd
  • Imprint Random House New Zealand Ltd

Publishers Text

How to bake - this substantial, beautiful baking book gives you all the recipes and tips you need for successful home baking. Sophie Gray is the queen of home cooking and she's an expert baker with lots of helpful hints as well as a thorough and exciting range of recipes for every baking occasion. Including cakes and cupcakes; slices and tray bakes; bready things; pies and pastry; Christmas recipes; lunchbox stuff, this book covers every eventuality. It's the perfect book for every beginning cook who wants one go-to book to help them navigate through the tricks of baking. And it's also a must-have for experienced cooks as Sophie has compiled so many essential recipes in one place. It's also a treasure trove of tips on so many baking basics: icings, frostings, gluten-free alternatives, how to make variations etc. Full of classic recipes plus fresh new tastes, this is the ONE baking book everyone needs to own.

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