Free-From Food for Family and Friends: Over a Hundred Delicious Recipes, All Gluten Free, Dairy Free & Egg Free by Pippa Kendrick

  • Banana, maple & oat smoothie (page 18)

    from Free-From Food for Family and Friends: Over a Hundred Delicious Recipes, All Gluten Free, Dairy Free & Egg Free Free-From Food for Family and Friends by Pippa Kendrick

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2; Summer; Dairy-free; Gluten-free; Vegan
    • Ingredients: frozen bananas; almond milk; gluten-free porridge oats; maple syrup; ground cinnamon
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Notes about this book

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Notes about Recipes in this book

  • Maple syrup scones

    • Hannaha100 on May 20, 2020

      Nice but a little underwhelming - flavours quite subtle. Used gf plain flour with added 2 tsp baking powder and 1/4 tsp xanthan gum (for half portion). Half portion still took about 25 mins. Would be great for breakfast - the oaty flavour comes through quite strongly. Quite rustic in appearance.

  • Rhubarb & apple traybake

    • Hannaha100 on May 31, 2020

      This was great, I actually preferred cold the next day but M1 liked it hot. The title is a little misleading - it's applesauce in the batter rather than apple slices. Would make again.

  • Macaroni cheese

    • Hannaha100 on May 19, 2017

      This was pretty nice for a vegan mac and cheese once you get used to the idea that this is nutty rather than cheesy but sadly not as good as the real deal. I think it would benefit from some additional veg (green veg?) and husband would like a breadcrumb topping. Husband's verdict "bland" was a little harsh bit he would eat it again. Toddler liked it. (we used hemp milk because that's what we had). Also, this looks rather unappealing, not one to make for guests.

  • Baked Italian chicken & rice

    • Botanybird on January 02, 2026

      This recipe is much better than it sounds ,lovely flavour.

  • Roast pork with potatoes, lemon, fennel & capers

    • Botanybird on February 01, 2021

      Excellent recipe. Nicely balanced and quick to do.

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Reviews about this book

  • The Telegraph

    It contains more than 120 free-from recipes, including adapted classics such as lemon and ginger chicken, shepherd’s pie and chilli, as well as proper puddings and gluten-free baking.

    Full review
  • ISBN 10 0007454740
  • ISBN 13 9780007454747
  • Linked ISBNs
  • Published Apr 10 2014
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Publishers Ltd

Publishers Text

100% free from gluten, dairy, eggs, soy and yeast. More simple and healthy recipes from The Intolerant Gourmet. Food writer and cook Pippa Kendrick returns with over 120 brand new recipes that prove that free from cooking can be as quick, easy and delicious as traditional methods. While at university, Pippa became seriously ill with complications that stemmed from undiagnosed food allergies. It became a life-threatening situation and was a turning point in her life. Unable to find the information she needed and driven by a love of good food, Pippa began to develop her own recipes. Pippa firmly believes that eating should be a pleasure, one to be shared, and celebrated, no matter what restrictions you have in your diet. Food sensitivities need not get in your way. This second book is packed with food for all the family; food for anytime of the day, any day of the week and everyday of the year. Using fresh, 'real' ingredients, Pippa shows you how to make easy, simple meals that are all entirely free from wheat, yeast, egg, dairy and gluten, and almost all entirely free from nuts. So whether you're looking for a delicious breakfast treat like maple syrup scones, a simple al fresco lunch like caramelised onion quiche, a honey and blueberry drizzle cake to warm you on a lazy afternoon, or spaghetti and meatballs that will please all the family, Pippa can show you how to effortlessly pull off recipes that anyone can eat. It might be that gooey chocolate pudding you've been craving for months (or the lemon tart, or the apple pie and ice cream), or the chicken nuggets you know your children would love, or perhaps you've got friends coming round for a weekend feast. Whatever the meal, or the situation, there are multiple ways to cook the foods you love without missing out. In this book Pippa shows you just how easy that can be.

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