Special & Decorative Breads Volume 2: Traditional, Regional and Special Breads-Fancy Breads-Viennese Pastries-Croissants Brioches-Decorative Breads-Presentation Pieces by Alain Couet and Éric Kayser
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- ISBN 10 0470250062
- ISBN 13 9780470250068
- Published Dec 31 1997
- Format Hardcover
- Page Count 304
- Language English
- Countries United States
- Publisher John Wiley & Sons
Publishers Text
France's traditional, regional and special breads, plus fancy breads, Viennese pastries, croissants, brioches, decorative breads and presentation pieces. Large-quantity professional recipes.Other cookbooks by this author
- 100% Pain Compact
- Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
- Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
- The Bread Book
- Eric Kayser's New French Recipes
- Eric Kayser's New French Recipes
- Eric Kayser's Sweet and Savory Tarts
- The Larousse Book of Bread: Recipes to Make at Home
- Le Larousse Du Pain
- L'Atelier Gourmand D'Eric Kayser
- Maison Kayser's French Pastry Workshop
- Special & Decorative Breads Volume 2: Traditional, Regional and Special Breads-Fancy Breads-Viennese Pastries-Croissants Brioches-Decorative Breads-Presentation Pieces
- Special and Decorative Breads Vol 2 (The Professional French Pastry Series)
- Les Tartes d'Eric Kayser
