Maison Kayser's French Pastry Workshop by Éric Kayser

  • Pistachio and cherry loaf cake (Cake á la pistache et aux griottes) (page 2)

    from Maison Kayser's French Pastry Workshop Maison Kayser's French Pastry Workshop by Éric Kayser

    • Categories: Cakes, large; Dessert; French
    • Ingredients: granulated sugar; eggs; all-purpose flour; heavy cream; pistachio paste; frozen Morello cherries; kirsch
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  • ISBN 10 0316439274
  • ISBN 13 9780316439275
  • Published Sep 12 2017
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Black Dog & Leventhal

Publishers Text

Learn the art of French pastry from one of Paris's best bakers and founder of the renowned Maison Kayser, which has more than 100 shops worldwide.

From festive creations to simple but sophisticated fare, baker Eric Kayser will provides his recipes and the expert insight you need to replicate his delectable creations. The more than 125 recipes include his bakery bestsellers, including raspberry macaroons, lemon curd meringue tartlets, epiphany cake, Yule logs, financiers, chocolate and hazelnut tarts, among others. Hundreds of photos show the beautiful pastries, as well as provide step-by-step instructions for anything tricky. A pictogram system helps readers distinguish any recipe's level of difficulty.


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