Special and Decorative Breads Vol 2 (The Professional French Pastry Series) by Roland Bilheux and Pierre Michalet and Jean Chazalon and Alain Couet and Éric Kayser
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0442001444
- ISBN 13 9780442001445
- Published Nov 01 1997
- Format Hardcover
- Page Count 606
- Language English
- Countries Australia
- Publisher John Wiley & Sons (Australia)
Other cookbooks by this author
- 100% Pain Compact
- Basic Bread Making
- Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
- Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
- The Bread Book
- Creams, Confections & Finished Desserts: Professional French Pastry Series Volume II
- Decorations, Borders and Letters, Marzipan, and Modern Desserts: Professional French Pastry Series Volume IV
- Eric Kayser's New French Recipes
- Eric Kayser's New French Recipes
- Eric Kayser's Sweet and Savory Tarts
- French Professional Pastry Series, Volume 4: Decorations, Borders and Letters, Marzipan, and Modern Desserts
- French Professional Pastry Series, Volume 1: Doughs, Batters, & Meringues
- French Professional Pastry Series, Volume 1: Doughs, Batters, & Meringues
- French Professional Pastry Series, Volume 2: Creams, Confections, and Finished Desserts
- French Professional Pastry Series, Volume 3: Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
- The Larousse Book of Bread: Recipes to Make at Home
- Le Larousse Du Pain
- L'Atelier Gourmand D'Eric Kayser
- Maison Kayser's French Pastry Workshop
- The Pastry
- Petit Fours, Chocolate, Frozen Desserts, and Sugar Work: Professional French Pastry Series Volume III
- The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches
- Professional Caterer Volume 4: Meat And Game - Sauces And Bases, Planning, Execution, Display And Decoration For Buffets And Receptions
- Professional French Pastry Series: Special and Decorative Breads
- Professional French Pastry Series: Special and Decorative Breads
- Professional French Pastry Vol 1-3
- Professional French Pastry, 4 Vols.
- Special & Decorative Breads Volume 2: Traditional, Regional and Special Breads-Fancy Breads-Viennese Pastries-Croissants Brioches-Decorative Breads-Presentation Pieces
- Special & Decorative Breads Volume 2: Traditional, Regional and Special Breads-Fancy Breads-Viennese Pastries-Croissants Brioches-Decorative Breads-Presentation Pieces
- Special and Decorative Breads Vols1&2
- Les Tartes d'Eric Kayser
 "Pin It")
