• KarinaFrancis on January 12, 2019

  Made the Boule with relative success. Wasn’t sure about using sourdough starter and yeast, but it worked.

• veragusta on November 04, 2017

  Great instructions for scoring.

• Cati on June 24, 2015

  All the recipes in this book need a sour dough starter. If I had realised that I would not have bought it.

Notes about Recipes in this book

• Whole wheat bread

  • willinzuri on August 21, 2021

    It is so fascinating to me how the dough goes from a sticky wet mess to a beautiful dough just by kneading. Yes, with the starter dough the bread is awesome, but I'm sure that if you take a bit of the dough and let it rise independently and add it back in after 20 min or so, it will also taste good. I feel so successful after baking his breads, like a real baker. Yes, this recipe came out perfectly and was delicious.

  • willinzuri on August 21, 2021

    My only complaint if there is one, is that the quantity is large. If you bake every 3 days when you have to feed the starter, you have quite a bit of bread to freeze as each recipe makes 3-4 small loaves. We are a two person household. A nice problem to have though. of course, I don't have to bake every 3 days...I can just throw out 100 g of the starter.