Hubert Keller's Christmas in Alsace by Hubert Keller

  • Petits bonhommes

    from Hubert Keller's Christmas in Alsace Hubert Keller's Christmas in Alsace by Hubert Keller

    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Christmas; French
    • Ingredients: eggs; raisins; nuts of your choice; dragees; active dry yeast; all-purpose flour; butter; milk
    • Accompaniments: Dark hot chocolate with chocolate whipped cream
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Pommes paillasson

    • Barb_N on July 20, 2020

      A fancy name for rosti. This is my go to recipe for a winter favorite, usually served with sauteed greens and runny eggs. A well seasoned cast iron skillet and starchy (like russet) potatoes are a must.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1449459250
  • ISBN 13 9781449459253
  • Published Dec 09 2013
  • Format eBook
  • Page Count 30
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing

Publishers Text

Well-known chef, Hubert Keller, shares his family Christmas traditions and 20 of his favorite recipes from his boyhood home of Alsace, France.

Other cookbooks by this author