Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner

Search this book for Recipes »
  • show
    • Categories: Dressings & marinades; Sauces for fish; Sauces for meat; Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: eggs; canola oil
    • Accompaniments: Pot-au-feu with marrow dumplings
    show
    • Categories: Stews & one-pot meals; Lunch; Main course; Cooking ahead; French
    • Ingredients: beef short ribs; beef chuck roast; onions; whole cloves; garlic; celery; bay leaves; thyme; parsley; rosemary; leeks; green cabbage; carrots; turnips; beef marrow bones; semolina flour; eggs; breadcrumbs; shallots; nutmeg; cornichons; horseradish cream
    • Accompaniments: Grandma's light mayonnaise
    show
  • show
    • Categories: Salads; Main course; Cooking ahead; French
    • Ingredients: shallots; mixed baby potatoes; Melfor honey and herb vinegar; cervelas sausages; Gruyère cheese; celery; parsley; radishes
    show
    • Categories: Baked & steamed desserts; Dessert; Lunch; Cooking ahead; French
    • Ingredients: milk; brioche; ground cinnamon; ground blanched almonds; eggs; cherries; breadcrumbs
    show
  • show
    • Categories: Cakes, large; Dessert; Cooking ahead; French
    • Ingredients: milk; active dry yeast; all-purpose flour; eggs; kirsch; butter; raisins; almonds
    show
    • Categories: Bread & rolls, savory; Breakfast / brunch; Christmas; French
    • Ingredients: milk; active dry yeast; all-purpose flour; bacon; onions; eggs; butter; ham; thyme; parsley; walnuts
    show
    • Categories: Stews & one-pot meals; Main course; Christmas; Cooking ahead; Cooking for a crowd; French
    • Ingredients: onions; leeks; carrots; garlic; bay leaves; juniper berries; thyme; parsley; dry white wine; beef chuck roast; pork butt; lamb shoulder; potatoes
    show
    • Categories: Sauces for meat; Stews & one-pot meals; Main course; Suppers; French
    • Ingredients: bacon; button mushrooms; rabbit; Dijon mustard; onions; carrots; dry white wine; bouquet garni; chicken broth; heavy cream; parsley
    show
    • Categories: Bread & rolls, savory; Snacks; French
    • Ingredients: malt powder; instant yeast; bread flour; egg yolks; baking soda
    show
    • Categories: Pasta, filled; Suppers; Main course; Cooking ahead; French
    • Ingredients: all-purpose flour; eggs; Champagne vinegar; cooked meat of your choice; pork shoulder; onions; shallots; parsley; chives; nutmeg; beef stock
    show
    • Categories: Cakes, large; Breakfast / brunch; Dessert; Cooking ahead; French
    • Ingredients: confectioner's sugar; butter; all-purpose flour; eggs
    show
    • Categories: Cakes, large; Breakfast / brunch; Dessert; Cooking ahead; French
    • Ingredients: confectioner's sugar; butter; all-purpose flour; eggs; Dutch-process cocoa powder
    show
  • show
    • Categories: Baked & steamed desserts; Dessert; French
    • Ingredients: strawberries; eggs; oranges; mint
    show
    • Categories: Dressings & marinades; Egg dishes; Salads; Appetizers / starters; Breakfast / brunch; Lunch; French
    • Ingredients: eggs; chickpea flour; vegetable oil; shallots; thick-cut bacon; radicchio; frisée lettuce; baby spinach; chive blossoms; sherry vinegar
    show
    • Categories: Stews & one-pot meals; Main course; Christmas; Entertaining & parties; French
    • Ingredients: carrots; onions; whole cloves; chicken broth; bouquet garni; rosemary; celery; black truffles; whole chicken; leeks; pearl onions; Brussels sprouts; zucchini; turnips; hazelnut oil; tomatoes; soft herbs of your choice
    show
    • Categories: Spice / herb blends & rubs; French
    • Ingredients: leeks; bay leaves; celery; parsley; thyme
    show
    • Categories: Dressings & marinades; Sauces for poultry; Main course; French
    • Ingredients: squab; garlic; bay leaves; thyme; juniper berries; Cognac; dry red wine; onions; carrots; celery; tomato paste; bouquet garni; chicken broth; pork back fat; veal loin; chicken livers; egg yolks; wild mushrooms; shallots; caul fat
    show
  • show
    • Categories: Stews & one-pot meals; Appetizers / starters; Side dish; French
    • Ingredients: morel mushrooms; rutabagas; shallots; thyme; chicken broth; chives
    show
    • Categories: Sauces for meat; Main course; French
    • Ingredients: lamb loin; garlic; spinach; caul fat; zucchini; yellow squash; carrots; celery; red bell peppers; thyme; lean lamb; pork back fat; veal loin; chicken livers; egg yolks; cilantro; shallots; Merlot wine; chicken broth; ruby Port wine; vanilla beans
    show

Notes about this book

  • Barb_N on February 02, 2018

    Pommes Pallasson- a fancy name for rosti. This is my go to recipe for a winter favorite, usually served with sauteed greens and runny eggs. A well seasoned cast iron skillet and starchy (like russet) potatoes are a must.

Notes about Recipes in this book

  • Grilled potatoes

    • TrishaCP on August 01, 2020

      This is a really nice way to grill baby potatoes, and you can definitely dial back the oil. Did not get too much flavor from the garlic or herbs though.

  • Corn madeleines with cracked black pepper

    • chawkins on May 18, 2021

      What an elegant way to serve corn bread with your soup, bisque or chili. These little cornbreads were excellent, full of corn flavor from the puréed corn kernels and not too sweet. I only have one 12-hole Madeleine pan, so I put the rest of the batter in mini muffin tins which was suggested as the alternate shape. I got 12 madeleines and 15 mini muffins. I was also stingy with the black pepper, I only used about a quarter of the specified amount. There were no humps in the madeleines, may be because they were cornbreads. Sorry about the blurry photo, was in a hurry.

  • Pommes paillasson

    • Barb_N on July 20, 2020

      A fancy name for rosti. This is my go to recipe for a winter favorite, usually served with sauteed greens and runny eggs. A well seasoned cast iron skillet and starchy (like russet) potatoes are a must.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Yum.Fi

    The price might make you balk as well. But think of it as an investment. Sometimes you want to save up and buy a good piece of meat for a special meal, instead of buying many cheaper everyday cuts.

    Full review