• Barb_N on February 02, 2018

  Pommes Pallasson- a fancy name for rosti. This is my go to recipe for a winter favorite, usually served with sauteed greens and runny eggs. A well seasoned cast iron skillet and starchy (like russet) potatoes are a must.

Notes about Recipes in this book

• Pommes paillasson

  • Barb_N on July 20, 2020

    A fancy name for rosti. This is my go to recipe for a winter favorite, usually served with sauteed greens and runny eggs. A well seasoned cast iron skillet and starchy (like russet) potatoes are a must.

• Corn madeleines with cracked black pepper

  • chawkins on May 18, 2021

    What an elegant way to serve corn bread with your soup, bisque or chili. These little cornbreads were excellent, full of corn flavor from the puréed corn kernels and not too sweet. I only have one 12-hole Madeleine pan, so I put the rest of the batter in mini muffin tins which was suggested as the alternate shape. I got 12 madeleines and 15 mini muffins. I was also stingy with the black pepper, I only used about a quarter of the specified amount. There were no humps in the madeleines, may be because they were cornbreads. Sorry about the blurry photo, was in a hurry.

• Grilled potatoes

  • TrishaCP on August 01, 2020

    This is a really nice way to grill baby potatoes, and you can definitely dial back the oil. Did not get too much flavor from the garlic or herbs though.

• Yum.Fi

  The price might make you balk as well. But think of it as an investment. Sometimes you want to save up and buy a good piece of meat for a special meal, instead of buying many cheaper everyday cuts.

  Full review