Sambals, Dips and Marinades by Devagi Sanmugam

  • Basic green chilli sambal

    from Sambals, Dips and Marinades Sambals, Dips and Marinades by Devagi Sanmugam

    • Categories: Sauces, general; Cooking ahead; Asian; Malaysian
    • Ingredients: green chillies; coconut; shallots; candlenuts; garlic; belachan
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  • ISBN 10 146291117X
  • ISBN 13 9781462911172
  • Published Dec 25 2012
  • Format eBook
  • Page Count 64
  • Language English
  • Countries Singapore
  • Publisher Periplus Editions

Publishers Text

Here are some wonderful new recipe ideas that help you to liven up a meal with a simple sambal or dip as an accompaniment, or spice up a good cut of meat with a mouth-watering marinade. Each recipe is easy to follow, with clear step-by-step instructions that give perfect results every time.

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