Notes about Recipes in this book

• Cucumber and pineapple kachumbar

  • Ganga108 on September 14, 2021

    Delicious!

• Indian tomato cashew pilau rice

  • Ganga108 on September 14, 2021

    Divine!

• Hyderabad briyani

  • Ganga108 on September 14, 2021

    Relatively easy rice and vegetables. Healthy and tasty. Delicious.

• Tasty cauliflower pakoras

  • Ganga108 on September 14, 2021

    Divine! I tend to salt them heavily for the best flavours.

• Radish and onion pickle

  • Ganga108 on September 14, 2021

    A wonderful, instant fresh pickle.

• Stir-fried mustard greens

  • Ganga108 on September 14, 2021

    Very delicious! Greens cooked with chana dal. Use any ratio of dal and greens. I often just use chard from the garden. Onions and the red chilli are not mentioned in the recipe although included in the ingredients, so treat them as optional additions.

• Sweet potato or tapioca masala

  • Ganga108 on October 06, 2021

    Very easy and very delicious. It's made with sweet potatoes and served as an accompaniment to Never Daal from Every Night of the Week by Lucy Tweed. A gorgeous subzi.

• Spicy mushrooms

  • Ganga108 on September 14, 2021

    Nice! I also make it with whole tiny button mushrooms.

  • Ganga108 on January 10, 2022

    Absolutely delicious! Used passata - we ate for dinner plus 2 ready-to-eat meals went into the freezer. You can add a lot of parsley or coriander to this dish. I added some of my home-dried herb mix while cooking the curry. I used whole tiny button mushrooms, with the larger ones halved. Leftovers were devoured next day with Indian Cumquat Chutney.

• Pea and mushroom curry

  • Ganga108 on May 06, 2025

    A classic recipe and always delicious.

• Stir-fried carrots with coconut

  • Ganga108 on September 14, 2021

    Terrific!