Lima: The Cookbook: Peruvian Home Cooking by Virgilio Martinez by Virgilio Martinez and Luciana Bianchi

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Plantain, sweet potato, and potato chips (Chifle, camote y chips de papa) (page 14)

from Lima: The Cookbook: Peruvian Home Cooking Lima by Virgilio Martinez
Categories: Snacks; Peruvian; Vegan; Vegetarian

Ingredients: canola oil; green plantains; sweet potatoes; blue potatoes

Accompaniments: Avocado dip (Uchucuta de palta) ; Queso fresco and huacatay herb cream (Crema de queso fresco y huacatay); Sautéed lettuce, "vegetarian bacon," and yogurt (Lechugas salteadas, 'tocino vegetal' y yogurt)

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ISBN 10 1784720763
ISBN 13 9781784720766
Published Oct 15 2015
Page Count 348
Language English
Edition UK ed.
Countries United States

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Lima: The Cookbook: Peruvian Home Cooking by Virgilio Martinez

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