Summer Food: New Summer Classics by Paul Lowe and Nina Dreyer Hensley and Jim Hensley

  • Eggs Benedict à la Norway

    from Summer Food: New Summer Classics Summer Food by Paul Lowe and Nina Dreyer Hensley and Jim Hensley

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Summer; American; Norwegian
    • Ingredients: vinegar; eggs; baby spinach; smoked salmon
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  • ISBN 10 161628823X
  • ISBN 13 9781616288235
  • Published May 27 2014
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Weldon Owen
  • Imprint Weldon Owen

Publishers Text

Is there anything better than decorating a table with wildflowers and eating a meal outside under a clear summer sky? In Summer Food you'll find suggestions for the perfect warm-weather dishes with more than 90 easy recipes for featuring fresh ingredients. Dishes like grilled escarole with plums and goat cheese; salmon with crème fraiche and garden herbs; quinoa with capers, torn basil, and tomatoes; and lamb burgers with minty pesto celebrate the fresh flavors of the season and are well suited for sharing with friends and family at alfresco meals. Gorgeous, lifestyle photography throughout the book showcases the simplicity and beauty of summer cooking. Enjoy the summer!

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