Inviting Asian Flavors (Company's Coming Practical Gourmet Series) by Jean Paré and Eleana Yun

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1897477058
  • ISBN 13 9781897477052
  • Published Jan 01 2010
  • Format Hardcover
  • Language English
  • Countries Canada
  • Publisher Company's Coming

Publishers Text

Overview Capture the flavors of Asia with ease. Hot pots, salad rolls and dumplings. Stews, samosas and skewers. An ensemble of Asian flavors, aromas and textures beckons you and your guests to linger at the table. Inviting Asian Flavors from the Company's Coming Practical Gourmet series can take you on a tour of taste sensations â€Â" with a diverse selection of simple yet sophisticated recipes using easy-to-find ingredients. Try both familiar and fusion dishes from China, India, Japan, Korea, Lebanon, Malaysia, Thailand and Vietnam. Each recipe provides step-by-step methods designed to save you time and hassle. Full-page color photographs accompany each recipe â€Â" as well as helpful tips, make ahead suggestions, imaginative presentation ideas and photos and descriptions of less-familiar ingredients. Through interesting sidebars and special features, discover the captivating qualities of Asian food culture â€Â" such as the ceremonial and convivial elements of sharing a freshly brewed cup of tea. Explore sumptuous dishes that evoke far-away lands â€Â" with friends who are close to your heart. Serve up a bowl of rice or a basket of pappadums and some Inviting Asian Flavors. International relations have never been so delicious.

Other cookbooks by this author