Cooking for the Seasons by Jean Paré

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  • ISBN 10 189545591X
  • ISBN 13 9781895455915
  • Published Apr 01 2002
  • Format Paperback
  • Page Count 191
  • Language English
  • Countries United States
  • Publisher Company's Coming
  • Imprint Company's Coming Publishing

Publishers Text

6th title in the Special Occasion series. Recipes are in 4 main categories: Spring, Summer, Fall and Winter. Each category has a feature for large family meals ending with a how-to. The separate categories feature ingredients readily available to the consumer in their season.

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