Jamie Oliver's Food Tube: The BBQ Book: The Ultimate 50 Recipes to Change the Way You Barbecue by Christian (aka DJ BBQ) Stevenson

  • Rad rum ribs

    Rad rum ribs (page 16)

    from Jamie Oliver's Food Tube: The BBQ Book: The Ultimate 50 Recipes to Change the Way You Barbecue Jamie Oliver's Food Tube by Christian (aka DJ BBQ) Stevenson

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Entertaining & parties
    • Ingredients: baby back pork ribs; maple syrup; chipotle chilli paste; ground ginger; Worcestershire sauce; sweet paprika; ground cumin; Chinese five-spice powder; nutmeg; fresh ginger; garlic; tomato ketchup; dark rum; apple cider vinegar; dried chilli flakes
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  • ISBN 10 0718179188
  • ISBN 13 9780718179182
  • Linked ISBNs
  • Published Jun 05 2014
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

DJ BBQ, the king of the coals, shares dishes from classical to radical in his new collection, The BBQ Book. "With the recipes in this book, DJ BBQ's super-fun videos on Food Tube and a little bit of his heart and soul, your barbecue will never be the same again". (Jamie Oliver). American DJ and barbecue cook DJ BBQ is all about cooking over wood and coal, from huge hunks of meat cooked slow and low to quick-fire grills and dishes to feed a crowd, plus a whole load of 'rad' sides and marinades that will blow your mind. DJ BBQ's smokin' hot recipes include: Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs. A man of many talents, Christian Stevenson, aka DJ BBQ, is a food columnist for FHM magazine, won a BAFTA for his Channel 5 show RAD, and his fantastic food van in Brighton was voted Best BBQ Shack in 2013. Learn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds.

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