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The Burger Book: Banging Burgers, Buns and Sauces to Cook On or Off the BBQ by Christian Stevenson

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  • ISBN 10 1787133648
  • ISBN 13 9781787133648
  • Published May 07 2019
  • Page Count 176
  • Language English
  • Publisher Quadrille Publishing

Publishers Text

This is the definitive burger book. The only burger book you'll ever need. The only burger book you'll ever want! And it's not just beef burgers – this book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork, and lamb. It has buns. It has sauces. It has sides.

It has all the delicious BBQ flavors and madcap shenanigans that you've come to expect from DJ BBQ and his crew. So whether you want a classic, 10inch, lockjaw beef burger, or fancy trying a smoked haddock burger, beet burger, or gravy burger (yes, the burgers are soaked in gravy!), this is the book for you.

Learn to cook these burgers like a pro, whether on the BBQ or back indoors, and understand the art of assembling the ultimate bun-wrapped feast.