More Muffins: 72 Recipes for Moist, Delicious, Fresh-Baked Muffins by Barbara Albright and Leslie Weiner

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: all-purpose flour; almond brickle chips; toasted almonds; store-cupboard ingredients
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Cocoa muffins

    • sarahawker on September 14, 2015

      Quite easy, this is more of a cupcake than a muffin, very good and fluffy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1466870583
  • ISBN 13 9781466870581
  • Published May 06 2014
  • Format eBook
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher St. Martin's Griffin
  • Imprint St. Martin's Griffin

Publishers Text

Muffins are an American classic--a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, the authors of the bestselling Mostly Muffins return from their test ovens with more recipes for muffins of all types. Included are mini muffins, mega muffins, healthier muffins, hearty muffins, irresistible muffin tops, and delicious spreads that make any muffin a complete treat.

Apricot almond muffins, plum yogurt muffins, chocolate chunk oat muffins, cranberry oat bran mini muffins, red pepper cheddar corn muffins, spiced pumpkin mini muffins, Texas-size big bran muffins, zucchini muffins, and many more.


Other cookbooks by this author