Completely Cookies by Leslie Weiner and Barbara Albright

  • Apricot oat bars (page 13)

    from Completely Cookies Completely Cookies by Leslie Weiner and Barbara Albright

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: dried apricots; apricot nectar; old-fashioned oats; all-purpose flour; walnuts; butter
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Notes about Recipes in this book

  • Cream cheese turnovers

    • lisari on October 13, 2024

      I add a powdered sugar drizzle with almond or vanilla extract, or lemon juice depending on the filling. They've become a family favorite.

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  • ISBN 10 031205405X
  • ISBN 13 9780312054052
  • Published Feb 15 1991
  • Format Paperback
  • Page Count 125
  • Language English
  • Countries United States
  • Publisher St. Martin's Press

Publishers Text

This irresistible book is a cookie lover's dream come true. Along with tips on how to bake, store and ship the perfect cookie, it's packed with recipes for classic favorites and decadent new delights.

Drop Cookies: Cappuccino Chip, Apricot White Chocolate Chunk, Old-Fashioned Raisin Oatmeal, Peanut Butter Oaties

Stuffed Cookies: Chocolate Raspberry Hearts, Espresso Cream-Filled Brownie Sandwiches, Poppyseed Hamantaschen

Refrigerator, Rolled and Shaped Cookies: Soft Gingerbread, Black Forest, Chocolate Bears, Chocolate-Dipped Hazelnut Fingers

Bars and Brownies: Marbled Cream Cheese Brownies, Apricot Oat Bars, Chocolate Chip Blondies

Complete with a section on creating your own variations on the Classic Chocolate Chip, this bite-sized book delivers batch upon batch of scrumptious, fresh-baked treats.

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