Puddings A to Z: Sweet & Savory Puddings, Custards, Flans & Mousses by Marie Simmons

  • Apple butter bread pudding with spiced apple cider sauce (page 14)

    from Puddings A to Z: Sweet & Savory Puddings, Custards, Flans & Mousses Puddings A to Z by Marie Simmons

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert
    • Ingredients: thinly sliced bread; apple butter; butter; milk; eggs; sugar; vanilla extract; ground cinnamon; apple cider; orange zest; lemon zest; whole cloves; cinnamon sticks; vanilla beans
    • Accompaniments: Cinnamon sugar; Cinnamon custard sauce
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Notes about this book

  • mcvl on February 18, 2026

    Ingredients only

  • mjes on September 07, 2021

    Pistachio pots de creme (pg 63) is a solid, traditional recipe. I loved it.

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  • ISBN 10 0395909902
  • ISBN 13 9780395909904
  • Published Mar 09 2001
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin
  • Imprint Houghton Mifflin (Trade)

Publishers Text

Marie Simmons has brought together forty favorites, ranging from homey desserts like Malted Milk Chocolate Pudding and Apple Butter Spiced Bread Pudding with Spiced Apple Cider Sauce to sumptously sophisticated Fig Panna Cotta and Orange Spice Creme Caramel.

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