Café Cuisine: 250 Recipes from American Cafés, Bars and Bistros by Linda Glick Conway

  • Eggplant caviar with tapenade [The Bistro at Maison de Ville] (page 4)

    from Café Cuisine: 250 Recipes from American Cafés, Bars and Bistros Café Cuisine by Linda Glick Conway

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Mediterranean
    • Ingredients: eggplants; tomatoes; parsley; French bread; Greek olives; anchovies; capers
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  • ISBN 10 0395453917
  • ISBN 13 9780395453919
  • Linked ISBNs
  • Published Apr 01 1990
  • Format Paperback
  • Page Count 355
  • Language English
  • Countries United States
  • Publisher Cengage Learning, Inc
  • Imprint Houghton Mifflin

Publishers Text

250 recipes from America's most entertaining cafes, bars, and bistros. Sophisticated but easy recipes from the eateries that have transformed dining out from the three-course meal to the informality of eating whatever we like whenever we want it. Featured are glorified sandwiches, grilled fish and meats, soups, salads, and desserts.

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