Soup Salad & Pasta by Karen Lee
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- ISBN 10 0385198647
- ISBN 13 9780385198646
- Published Jan 20 1987
- Format Paperback
- Language English
- Countries United States
- Publisher Main Street Books
- Imprint Main Street Books
Publishers Text
A unique blend of ingredients and cooking traditions of China and Europe, particularly Italy, Karen Lee, teacher and caterer, has created a collection of soups, salads, and pastas that offer a delectable assortment of tastes while still being deceptively easy to make. All recipes are kitchen-tested and designed for do-ahead preparation while emphasizing the fresh foods and lighter eating style of today.Other cookbooks by this author
- Chinese Cooking for the American Kitchen
- Chinese Cooking for the American Kitchen
- Chinese Cooking Secrets
- Healthy Food Storage Guide Book: + Bonus Book Healthy Eating for Tough Times
- Nouvelle Chinese Cooking
- The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians
- The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- And Part-Time Vegetarians
- Vegetarian
