Chinese Cooking for the American Kitchen by Karen Lee and Aileen R Friedman
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- ISBN 10 0689705964
- ISBN 13 9780689705960
- Published Feb 01 1980
- Format Paperback
- Language English
- Countries United States
- Publisher Holiday House
- Imprint Holiday House
Other cookbooks by this author
- Chinese Cooking for the American Kitchen
- Chinese Cooking Secrets
- Healthy Food Storage Guide Book: + Bonus Book Healthy Eating for Tough Times
- Nouvelle Chinese Cooking
- The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- and Part-Time Vegetarians
- The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full- And Part-Time Vegetarians
- Soup Salad & Pasta
- Vegetarian
