The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes by Nichola Fletcher

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  • ISBN 10 1465422870
  • ISBN 13 9781465422873
  • Published Sep 01 2014
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher DK Publishing
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.

50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook — it's a meat lover's bible.

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