The Venison Bible by Nichola Fletcher

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1780272820
  • ISBN 13 9781780272825
  • Published May 14 2015
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United Kingdom
  • Publisher Birlinn
  • Imprint Birlinn Ltd

Publishers Text

Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.

Other cookbooks by this author