Charlemagne's Tablecloth: A Piquant History of Feasting by Nichola Fletcher
This book contains no recipes.
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- ISBN 10 0753819740
- ISBN 13 9780753819746
- Published Jan 01 2005
- Format Paperback
- Page Count 272
- Language English
- Edition First Thus
- Countries United Kingdom
- Publisher Phoenix
Publishers Text
Feasts, banquets and grand dinners have always played a vital role in our lives. They oil the wheels of diplomacy, smooth the paths of the ambitious and spread joy at family celebrations. Nichola Fletcher has selected the most colourful feasts in history to give a captivating account of why we enjoy gathering around a table to eat, drink and be merry. There is the extravagance of the high medieval and Renaissance, swallowing fathoms of blubber in North America, the exquisite refinement of the Japanese Tea ceremony - an eclectic collection of feasts from the flamboyant to the eccentric. Why did Charlemagne use an asbestos tablecloth at his feasts? What is the connection between Salvador Dali and the Aztecs? What links caviar to quinces? Nichola Fletcher answers these and many more questions in her compelling investigation of the feast in all its guises.Other cookbooks by this author
- Caviar: A Global History
- Caviar: A Global History
- Charlemagne's Tablecloth: A Piquant History of Feasting
- Game for All: With a Flavour of Scotland
- Game for All: With a Flavour of Scotland
- The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
- The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
- The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
- Nichola Fletcher's Ultimate Venison Cookery
- Sausage
- Sausage
- The Scottish Oats Bible (Birlinn Food Bibles)
- Venison: Monarch of the Table
- The Venison Bible

