Kevin Dundon's Back to Basics: Your Essential Step-by-Step Cookbook by Kevin Dundon

  • How to separate an egg cleanly (page 10)

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    • Categories: Egg dishes; How to...; Vegetarian
    • Ingredients: eggs
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  • ISBN 10 1845339835
  • ISBN 13 9781845339838
  • Published Sep 01 2014
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that, once you understand the basic technique, you can master any dish. In ultra-clear step-by-step sequences, that are just like having Kevin beside you in the kitchen, he takes you through his tried-and-tested methods and provides lots of hints, tips and insider secrets along the way. Technique by technique the book builds into a comprehensive kitchen bible, with over 100 delicious recipes for everything from Eggs Benedict and Navarin of Lamb to Chicken Noodle Soup, Raspberry Souffle and Chocolate Fondant. Accompanies the primetime RTE1 series, with 8 programmes of 30 minutes each.

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