Full On Irish: Creative Contemporary Cooking by Kevin Dundon

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  • ISBN 10 1903164222
  • ISBN 13 9781903164228
  • Published Oct 01 2005
  • Format Hardcover
  • Page Count 184
  • Language English
  • Countries Ireland
  • Publisher Epicure Press
  • Imprint Epicure press

Publishers Text

Gourmand World Cookbook Award Finalist 2006


Modern Irish cooking at its best: in this outstanding book, Kevin Dundon, award-winning chef/proprietor of Dunbrody Country House & Cookery School in County Wexford in southeast Ireland, shares over 80 original recipes inspired by traditional Irish themes and ingredients. While contemporary in style, the recipes in this book have a distinctive Irish country flavor and a real sense of place. Mouthwatering examples include Hearty Irish Broth, Goat Cheese and Wild Mushroom Terrine, Seared Cod with Fennel Fondue, Roasted Vegetable Salad, and Strawberry and Apple Crumble.

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