Great Family Food, Revised Edition: More Than 120 Recipes for Delicious Home-Cooked Food by Kevin Dundon

  • Tomato and pesto soup (page 11)

    from Great Family Food, Revised Edition: More Than 120 Recipes for Delicious Home-Cooked Food Great Family Food, Revised Edition by Kevin Dundon

    • Categories: Soups; Summer
    • Ingredients: onions; tomatoes; chicken stock; double cream; crème fraîche; basil; toasted pine nuts; Parmesan cheese; garlic
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  • ISBN 10 0007364059
  • ISBN 13 9780007364053
  • Published Aug 05 2010
  • Format Paperback
  • Page Count 224
  • Language English
  • Edition Revised edition
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint Collins

Publishers Text

Irish celebrity chef and family man Kevin Dundon shares the recipes he cooks at home and shows how easy it is to eat good food every day. Now in paperback, with over 20 brand new recipes.

Do you have a kitchen full of hungry kids? Expectant guests gathered round your table? Perhaps you need a hearty pick-me-up or a quick and comforting supper at the end of a long day. Kevin knows that the best home-cooked food is straightforward and satisfying but certainly never boring. He gathers together classic dishes and creative twists to give a delicious collection of recipes for all types of occasions. Full of bold flavours and fresh, seasonal ingredients, these confident recipes are guaranteed to become firm family favourites. Kevin also shows how to get a second outing from your efforts, with clever ways to turn leftovers into a whole new meal. Whether you're a beginner in the kitchen or an experienced cook, these are reliable recipes you'll return to again and again. Chapter breakdown: One Pot Wonders, Quick & Easy Suppers, Roasts & Family Meals, Leftovers, Accompaniments, Desserts Recipes Include: Roasted Root Vegetable, Chilli and Pumpkin Soup; Traditional Beef Casserole with Herb Dumplings; Pan-fried Trout with Toasted Almonds; Savoury Bread and Butter Pudding; Pot-Roasted Pork with Apples; Chicken and Broccoli Tagliatelle; Summer Berry Pudding; and Treacle Tart. PLUS: This paperback edition includes brand new recipes, including Cheesy Irish Soda Bread, Shepherd's Pie, Quick Chicken Fajitas, and Deep Filled Apple & Strawberry Crumble.

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