Perfection Salad: Women And Cooking At The Turn of The Century by Laura Shapiro
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- ISBN 10 0375756655
- ISBN 13 9780375756658
- Published May 24 2001
- Format Paperback
- Language English
- Countries United States
- Publisher Random House
- Imprint Random House Inc
Publishers Text
An entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors' widespread obsession with food and, in doing so, tells us why we think as we do about food today.Other cookbooks by this author
- Julia Child: (A Penguin Lives Biography)
- Julia Child: A Life
- Julia Child: A Life
- Perfection Salad: Women And Cooking At The Turn of The Century
- Perfection Salad: Women and Cooking at the Turn of the Century
- Perfection Salad: Women and Cooking at the Turn of the Century
- Perfection Salad: Women and Cooking at the Turn of the Century
- Something from the Oven: Reinventing Dinner in 1950s America
- Something From The Oven: Reinventing Dinner In 1950s America
- Something From The Oven: Reinventing Dinner In 1950s America
- What She Ate: Six Remarkable Women and the Food That Tells Their Stories
- What She Ate: Six Remarkable Women and the Food That Tells Their Stories
- What She Ate: Six Remarkable Women and the Food That Tells Their Stories
