Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro
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- ISBN 10 0786266937
- ISBN 13 9780786266937
- Published Jul 09 2004
- Format Hardcover
- Page Count 469
- Language English
- Edition large type edition
- Countries United States
- Publisher Thorndike Press
- Imprint Thorndike Press
Publishers Text
With sharp insight and good humor, Laura Shapiro turns on its head our whole conception of women's roles in and out of the kitchen in the fifties - and in doing so, has rewritten not just the history of American cuisine, but that of American life.Other cookbooks by this author
- Julia Child: (A Penguin Lives Biography)
- Julia Child: A Life
- Julia Child: A Life
- Perfection Salad: Women And Cooking At The Turn of The Century
- Perfection Salad: Women And Cooking At The Turn of The Century
- Perfection Salad: Women and Cooking at the Turn of the Century
- Perfection Salad: Women and Cooking at the Turn of the Century
- Perfection Salad: Women and Cooking at the Turn of the Century
- Something From The Oven: Reinventing Dinner In 1950s America
- Something From The Oven: Reinventing Dinner In 1950s America
- What She Ate: Six Remarkable Women and the Food That Tells Their Stories
- What She Ate: Six Remarkable Women and the Food That Tells Their Stories
- What She Ate: Six Remarkable Women and the Food That Tells Their Stories
