Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro
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- ISBN 10 0865474869
- ISBN 13 9780865474864
- Published Apr 01 1995
- Format Paperback
- Page Count 292
- Language English
- Publisher North Point Pr
Publishers Text
Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells us why we think as we do about food today. This edition includes a new Introduction by Michael Stern, who, with Jane Stern, is the author of Gourmet magazine's popular column Roadfood and the book Eat Your Way Across the U.S.A.Other cookbooks by this author
- Julia Child: (A Penguin Lives Biography)
- Julia Child: A Life
- Julia Child: A Life
- Perfection Salad: Women And Cooking At The Turn of The Century
- Perfection Salad: Women And Cooking At The Turn of The Century
- Perfection Salad: Women and Cooking at the Turn of the Century
- Perfection Salad: Women and Cooking at the Turn of the Century
- Something from the Oven: Reinventing Dinner in 1950s America
- Something From The Oven: Reinventing Dinner In 1950s America
- Something From The Oven: Reinventing Dinner In 1950s America
- What She Ate: Six Remarkable Women and the Food That Tells Their Stories
- What She Ate: Six Remarkable Women and the Food That Tells Their Stories
- What She Ate: Six Remarkable Women and the Food That Tells Their Stories
