French Lessons: Adventures With Knife, Fork, and Corkscrew by Peter Mayle

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Reviews about this book

  • Eats Well with Others

    ...I just couldn't get into it. Maybe it was the disjointed nature of the book that didn't do it for me. Maybe it was his dry sense of humor. Who knows. You can't account for taste.

    Full review
  • ISBN 10 0375705619
  • ISBN 13 9780375705618
  • Published Jul 01 2002
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Random House
  • Imprint Vintage Books

Publishers Text

A joyous exploration and celebration of the infinite gastronomic pleasures of France.


Ranging far from his adopted Provence, Peter Mayle now travels to every corner of the country armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, three-star Michelin wonders, local village markets, annual festivals, and blessed vineyards. Includes a few recipes.

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