Provence A-Z by Peter Mayle
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- ISBN 10 1400044421
- ISBN 13 9781400044429
- Published Oct 30 2006
- Format Hardcover
- Page Count 286
- Language English
- Countries United States
- Publisher Knopf
Publishers Text
An indispensable, richly informative, and always entertaining sourcebook on Provence by the writer who has made the region his own.
Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle in almost twenty years there has found to be the most interesting, curious, delicious, or down-right fun.
In more than 170 entries he writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin), as diverse as expatriates, Aix-en-Provence, the Provençal character, legends, lavender, linguistic oddities, the museum of the French Foreign Legion, the museum of the corkscrew, the origins of "La Marseillaise," and a bawdy folklore character named Fanny.
And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. The wonderful accompanying artwork includes curiosities Mayle has gathered over the years - matchbooks, drawings, century-old ads, photos, tourist brochures, maps.
Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.
Other cookbooks by this author
- Acquired Tastes
- Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew
- Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew
- Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew
- Bon Appetit!
- Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew
- Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
- Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
- Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes
- Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes
- Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
- Encore Provence: New Adventures in the South of France
- French Lessons: Adventures With Knife, Fork, and Corkscrew
- French Lessons: Adventures With Knife, Fork, and Corkscrew
- French Lessons: Adventures With Knife, Fork, and Corkscrew
- French Lessons: Adventures with Knife, Fork, and Corkscrew (Revised)
- French Lessons: Adventures with Knife, Fork and Corkscrew
- Hotel Pastis: A Novel of Provence
- My Twenty-five Years in Provence: Reflections on Then and Now (Vintage Departures)
- My Twenty-Five Years in Provence: Reflections on Then and Now
- Toujours Provence
- A Year in Provence
- A Year In Provence

