A Year In Provence by Peter Mayle
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- ISBN 10 0394572300
- ISBN 13 9780394572307
- Published Apr 28 1990
- Format Hardcover
- Page Count 224
- Language English
- Edition First American Edition
- Countries United States
- Publisher Knopf
Publishers Text
They had been there often as tourists. They had cherished the dream of someday living all year under the Provencal sun. And suddenly it happened.Here is the month-by-month account of the charms and frustrations that Peter Mayle and his wife -- and their two large dogs -- experience their first year in the remote country of the Luberon restoring a two-centuries-old stone farmhouse that they bought on sight. From coping in January with the first mistral, which comes howling down from the Rhone Valley and wreaks havoc with the pipes, to dealing as the months go by with the disarming promises and procrastination of the local masons and plumbers, Peter Mayle delights us with his strategies for survival. He relishes the growing camaraderie with his country neighbors -- despite the rich, soupy, often impenetrable patois that threatens to separate them. He makes friends with boar hunters and truffle hunters, a man who eats foxes, and another who bites dentists; he discovers the secrets of handicapping racing goats and of disarming vipers. And he comes to dread the onslaught of tourists who disrupt his tranquillity.
In this often hilarious, seductive book Peter Mayle manages to transport us info all the earthy pleasures of Provencal life and lets us live vicariously in a tempo governed by seasons, not by days. George Lang, who was smitten, suggests: "Get a glass of marc, lean back in your most comfortable chair, and spend a delicious year in Provence."
Other cookbooks by this author
- Acquired Tastes
- Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew
- Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew
- Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew
- Bon Appetit!
- Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew
- Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
- Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
- Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes
- Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes
- Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
- Encore Provence: New Adventures in the South of France
- French Lessons: Adventures With Knife, Fork, and Corkscrew
- French Lessons: Adventures With Knife, Fork, and Corkscrew
- French Lessons: Adventures With Knife, Fork, and Corkscrew
- French Lessons: Adventures with Knife, Fork, and Corkscrew (Revised)
- French Lessons: Adventures with Knife, Fork and Corkscrew
- Hotel Pastis: A Novel of Provence
- My Twenty-five Years in Provence: Reflections on Then and Now (Vintage Departures)
- My Twenty-Five Years in Provence: Reflections on Then and Now
- Provence A-Z
- Toujours Provence
- A Year in Provence

