My Twenty-Five Years in Provence: Reflections on Then and Now by Peter Mayle
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- ISBN 10 0451494520
- ISBN 13 9780451494528
- Published Jul 10 2018
- Format Hardcover
- Page Count 192
- Language English
- Edition First Edition
- Countries United States
- Publisher Knopf
Publishers Text
The beloved author Peter Mayle, champion of all things Provence, here in a final volume of all new writing, offers vivid recollections from his twenty-five years in the South of France--lessons learned, culinary delights enjoyed, and changes observed.Twenty-five years ago, Peter Mayle and his wife, Jennie, were rained out of a planned two weeks on the Côte d'Azur. In search of sunlight, they set off for Aix-en-Provence; enchanted by the world and life they found there, they soon decided to uproot their lives in England and settle in Provence. They have never looked back. As Mayle tells us, a cup of café might now cost three euros--but that price still buys you a front-row seat to the charming and indelible parade of village life. After the coffee, you might drive to see a lavender field that has bloomed every year for centuries, or stroll through the ancient history that coexists alongside Marseille's metropolitan bustle. Modern life may have seeped into sleepy Provence, but its magic remains.
With his signature warmth, wit, and humor--and twenty-five years of experience--Peter Mayle is a one-of-a-kind guide to the continuing appeal of Provence. This thoughtful, vivid exploration of life well-lived, à la Provence, will charm longtime fans and a new generation of readers alike.
Other cookbooks by this author
- Acquired Tastes
- Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew
- Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew
- Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew
- Bon Appetit!
- Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew
- Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
- Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
- Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes
- Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes
- Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
- Encore Provence: New Adventures in the South of France
- French Lessons: Adventures With Knife, Fork, and Corkscrew
- French Lessons: Adventures With Knife, Fork, and Corkscrew
- French Lessons: Adventures With Knife, Fork, and Corkscrew
- French Lessons: Adventures with Knife, Fork, and Corkscrew (Revised)
- French Lessons: Adventures with Knife, Fork and Corkscrew
- Hotel Pastis: A Novel of Provence
- My Twenty-five Years in Provence: Reflections on Then and Now (Vintage Departures)
- Provence A-Z
- Toujours Provence
- A Year in Provence
- A Year In Provence

