Waitrose Kitchen Magazine, March 2011

  • Basic pizza dough (page 34)

    from Waitrose Kitchen Magazine, March 2011 Waitrose Kitchen Magazine, March 2011 by Bill Granger

    • Categories: Pizza & calzones; Italian; Vegetarian
    • Ingredients: dried yeast; honey; strong white bread flour; polenta
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  • Carrot and orange cake

    • eeeve on April 10, 2015

      Have made this a few times now, also as muffins, and it's not bad, but I think the amount of carrots needs to be increased, and the coconut flakes decreased. Also usually add chopped walnuts to the mix. Could also do with some orange zest in the cake mix to justify calling it a "carrot and orange cake" (in the recipe the orange is in the frosting). It's certainly not a bad cake, as muffins they freeze and defrost really well, and I'll probably make this recipe again - with the above adjustments - when I'm after an easy carrot cake recipe. Can't comment on the frosting, as I haven't made that one (yet).

  • Mexican-style beans with guacamole

    • eeeve on June 30, 2022

      This was okay, found the allspice a bit odd in here. The recipe made a big quantity of taco mix to put in the freezer for next taco night, so that's good. The guac was nice.

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  • Published Mar 01 2011
  • Format Magazine
  • Page Count 102
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.