Buffalo Girl Cooks Bison by Jennifer Bain

  • Mustard-smashed bison cheeseburgers & saucy onions

    Mustard-smashed bison cheeseburgers & saucy onions (page 16)

    from Buffalo Girl Cooks Bison Buffalo Girl Cooks Bison by Jennifer Bain

    • Categories: Sandwiches & burgers; Sauces, general; Main course
    • Ingredients: yellow onions; mayonnaise; tomato ketchup; sweet relish; white vinegar; ground bison; yellow mustard; cheddar cheese; hamburger buns; tomatoes; green leaf lettuce
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  • ISBN 10 1771510757
  • ISBN 13 9781771510752
  • Published Sep 09 2014
  • Format Paperback
  • Page Count 276
  • Language English
  • Countries Canada
  • Publisher Touchwood Editions
  • Imprint Touchwood Editions

Publishers Text

Buffalo Girl Cooks Bison is an adventure cookbook about one food writer's never-ending supply of meat from her family's bison ranch and her quest to get to know these majestic animals and the people who raise them. With over 100 wildly delicious recipes, this comprehensive cookbook takes a fresh approach to North America's original red meat. Naturally lean and wildly delicious, bison has less fat and fewer calories than rival meats, plus more protein and iron, and it is high in omega-3 essential fatty acids. Topics covered include ground meat (think burgers and meatballs), steaks, roasts, ribs and shanks, and sausages. Mouthwatering full-color photographs accompany the recipes and make for a beautiful cookbook to be savored at every step. Hit the road with the Buffalo Girl to meet bison people in the field and take the cookbook home to learn the many delicious ways to enjoy North America's original red meat.

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