Chocolate at Home: Step-by-Step Recipes to Help You Master the Art of Chocolate by Will Torrent

  • Ganache

    from Chocolate at Home: Step-by-Step Recipes to Help You Master the Art of Chocolate Chocolate at Home by Will Torrent

    • Categories: Frostings & fillings
    • Ingredients: whipping cream; milk chocolate; dark chocolate
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Notes about Recipes in this book

  • Salted brown sugar caramel truffles

    • Foodycat on December 18, 2025

      I didn't pipe the ganache into truffle shells, I chilled it and rolled it into balls, some coated in chopped pistachios, some rolled in sprinkles. Lovely texture!

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  • ISBN 10 1849755736
  • ISBN 13 9781849755733
  • Published Sep 11 2014
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Master patissier Will Torrent is back to show you the art of working with chocolate at home. Covering the history and provenance of chocolate, the varieties available, and the techniques needed to turn it into beautiful and mouthwatering creations, this book will inspire you to try all sorts of chocolate recipes. You will discover how to make a host of delicious ganaches, caramels and pralines. There are also chapters on Cookies, Biscuits & Bakes, and Desserts & Puddings, so that you can put your new knowledge and love of chocolate making to the best use in recipes like macadamia and white chocolate cookies, chocolate and salted caramel millionaire shortbread and chocolate fondants. Chocolate drinks and ice creams get a chapter too.

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