Rococo: Mastering the Art of Chocolate by Chantal Coady

  • Classic truffles

    Classic truffles (page 26)

    from Rococo: Mastering the Art of Chocolate Rococo by Chantal Coady

    • Categories: Candy / sweets
    • Ingredients: oil; dark chocolate; whipping cream; unsalted butter; chocolate; liquid glucose
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  • ISBN 10 1409137783
  • ISBN 13 9781409137788
  • Published Sep 18 2014
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Orion (an Imprint of The Orion Publishing Group Ltd )

Publishers Text

Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.

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