Real Chocolate by Chantal Coady

  • Ganache

    Ganache (page 30)

    from Real Chocolate Real Chocolate by Chantal Coady

    • Categories: Frostings & fillings
    • Ingredients: whipping cream; dark chocolate; unsalted butter
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  • ISBN 10 1844000176
  • ISBN 13 9781844000173
  • Linked ISBNs
  • Published Mar 07 2003
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing
  • Imprint Quadrille Publishing Ltd

Publishers Text

Since its opening in London's Kings Road 19 years ago, Rococo Chocolates has become a place of pilgrimage for chocolate lovers from all over the world. As founder of the Campaign for Real Chocolate and co-founder of the Chocolate Society, Rococo proprieter, Chantal Coady, has a mission to uphold quality and promote the mood-enhancing, health-giving qualities of "real" chocolate. Fifty recipes include irresistible desserts such as dark chocolate creme brulee and white chocolate, saffron and cardamom pannacotta and tantalizing savoury dishes such as ravioli with cocoa nibs and lentils. This indulgent book also features a brief history of chocolate and chocolate making, explains how to recognize quality and is full of chocolate facts.

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