Yankee Magazine's Lost & Vintage Recipes by Amy Traverso and The Editors of Yankee Magazine

  • Classic deviled eggs

    Classic deviled eggs

    from Yankee Magazine's Lost and Vintage Recipes Yankee Magazine's Lost and Vintage Recipes by Amy Traverso and The Editors of Yankee Magazine

    • Categories: Egg dishes; Appetizers / starters; American; Vegetarian
    • Ingredients: eggs; mayonnaise; ground cayenne pepper
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Buttermilk blueberry buckle

    • debakken on September 29, 2025

      One of the thickest batters I've ever had to spread in a 9 x 13 baking pan but the resulting cake layer had a beautiful, light crumb. Lots of blueberries and plenty of topping. This makes a lot and would be great to bring to a pitch-in or bake for a big family (breakfast, brunch, or dessert). It's best warm with ice cream or a little butter. Delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Radio Boston

    ...collection of recipes buried deep in Yankee Magazine’s 75-plus year archive that were worthy of revival...not only do they taste delicious, they also tell us stories about our own culinary history.

    Full review
  • ISBN 10 1581572581
  • ISBN 13 9781581572582
  • Published Oct 06 2014
  • Format Paperback
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher Berkshire House Publishers
  • Imprint Berkshire House Publishers

Publishers Text

The most delicious recipes of the past recast for today's home cook

New Englanders know their heirlooms—clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes.

Other cookbooks by this author